Green Chili Chicken Stew with Vegetables

Servings: 6

Ingredients

• 2 lb cooked shredded chicken breast
• 2 cans (4 oz each) diced green chiles
• 1 small onion, diced
• 2 cups chopped celery
• 2 cups chopped spinach
• 4 cups chicken broth
• 3 oz cream cheese
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 2 tsp olive oil

Instructions

1. Saute onion and celery in oil 5 minutes. Add broth, chiles, cumin, garlic powder, and salt. Simmer 5 minutes.
2. Stir in cream cheese to melt. Add chicken and spinach. Heat through.
3. Divide into 6 portions. Cool, then freeze.

Nutrition per serving

Calories: 290 | Protein: 46 g | Carbs: 7 g | Fat: 9 g