Cajun Mahi Mahi with Roasted Vegetables

Servings: 5

Ingredients

• 2 lb mahi mahi fillets
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp salt
• 2 tsp olive oil
• 1 large zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup chopped spinach
• 1 tbsp lemon juice

Instructions

1. Toss vegetables with half the oil and half the seasoning. Roast at 425 F for 15 minutes.
2. Season fish with remaining oil and spices. Roast on the same pan 8 to 10 minutes until flaky.
3. Spritz with lemon. Divide into 5 portions. Cool, then freeze.

Nutrition per serving

Calories: 200 | Protein: 35 g | Carbs: 7 g | Fat: 4 g